At what point do you start to wonder about dementia? Is it too early to worry about it when you’re in your thirties? I mean, seriously?! Where the f#%! did I leave my keys? Where are my favorite boots? What time did I schedule that appointment? Which child has their conference tonight? Where’s my phone?!?! Oh yeah, it’s in my hand. Ugh…
I work in neurology, so sometimes I feel like I know too much. But sometimes it’s just enough to make me think I’m a hypochondriac. I mean, when you’re in your twenties and thirties, you shouldn’t forget things as often as I do, right??
I have my calendar on my phone now, because I couldn’t remember where I had my pocket-sized calendar. I don’t remember when my kids met all their milestones anymore, but I can tell you they were ahead of all of them. BUT, I can tell you what my first AND second drivers license numbers were, a few phone numbers from when I was a kid, my social security number, and some random other facts that have somehow managed not to escape my brain. And I can remember which room in the hospital many of my patients were in, way back to the year 2000 when I was a nursing assistant.
And do I really worry about dementia? No. I know it’s really just stress. I’ve been so stressed for so long that I can’t even hold onto memories. Sometimes I think it’s my brain’s way of protecting me from things that were painful and I don’t REALLY want to remember them anyway. But unfortunately not all the memories that slipped away were painful. I wish I could have them all back, but I guess some things in the movie Inside Out were spot on – after a while the old memories get shoved to the dump never to be retrieved again.
So I suffer from stress-induced CRS disease. Can’t. Remember. Shit. …….ugh. My kids remind me of things, thankfully, and some of the memories come back when they say things or do things that they used to do. And I’m grateful when those memories pop back into my mind, instead of heading off to the dump. But I still can’t rattle off my favorite recipe for tater tot hot dish. I’ll still pull it up on my tablet and scroll through it as I cook. It’s on the menu for tomorrow night. I better go find the link…